how to : homemade popcorns. ready in 3minutes!

this post is specially for all POPCORN LOVERS out dere!  ^^


buying popcorns from the cinemas or shop is kinda costly if u really compare the selling price with  the cost price. basically 50cents of dried corn  would give u a big bowl of popcorn in the end! xD



so let me share with you the recipe i used to made the popcorns just now ( ya.. i really did it like 30mins ago) hahaha


ingredient :

1. dried corns. in case you dont know how they look like.. here you go..

(photo credits to google )

you cn get it from mini markets or even super markets like Tesco. dirt cheap like mad!! 

2.  sugar

3. a small cube of butter

4. a tablespoon of oil

dats it! only 4 ingredients and i bet 3 out 4 of the ingredient is already in ur kitchen. LOL

HOW TO :

1. Pour the oil into you pan/wok and turn on the medium fire. ensure dat da whole surface of the pan/wok is   coated with a thin layer of cooking oil.
2. Once the oil is hot, turn the fire to the smallest mode. Pour in the dried corns. REMEMBER TO COVER THE PAN/WOK! you dont want your pop corn to pop into your whole kitchen, do you? haha
3. After 1 minutes, you will hear the popping sound of the popcorn. once the sound stops, your popcorn is ready!
4. Pour the popcorns into a bowl
5. Put the sugar and butter into the pan/wok and melt it.
6. Pour in the popcorns made just know into the pan/wok and stir well to make sure all the popcorns is coated with caramel.
7. Your popcorns is ready to be served! enjoy! ^^

this is da one i made just now.. hehe go try out ya! ;)

bye! gotta enjoy it over a good movie in front of my new smart TV. hehe

how to : keep your leafy vegetable fresh for 1 whole week in the fridge

so i bet many of you (if u r a kitchen person) would have face this problem whereby ur vege in da fridge wilt like there's no tomorrow way before you could even manage to eat it.. rite??

same goes here.. ><

in uni, v usually only do marketing once a week (saturday). so we had no choice but to stock up our food supply for the whole on dat day. however, we often face this problem where by by wednesday, our vege in da fridge already turned in zombie!!!

and we ended throwing almost half of da vege we bought EVERY WEEK!! wat a waste rite??? O.O

BUT! worry no more! as im here today to share some tips with you on how to keep them fresh even after 1 week living in da fridge! hehe

see! you know wats is dis anot??

yes, correct! is da bag used to keep your cereals (eg. koko krunch) when u bought it! 

so..wat does dat have to do with keeping my vege fresh you would say... dun tell me you wana me to put my vege with the koko krunch meh?? @@

yes! correct! put your vege dere! bt not with your koko krunch pls... ==

so..everytime u finish eating your cereal, dont throw the bag away!!! they are precious~~ xD

just dump your vege in the bag den mayb get a rubber band to tie the other end.

ya! dats it! just dat simple~ and by doing so your vege will have a longer life! 

lettuce after 1 week! believe me anot? xD

so..wat are you waiting for?? go try go try~ den give me some feedback! or if u have any other tips to share, feel free to drop by at the comment area.. 

bye!

xoxo

daphne

Meet my self made western breakfast!

Wake up earlier than usual n feeling energised today! ^^

N first thing I saw when I stepped out of my room was housemates busy preparing breakfast n bento..so the kepo me when to kacau them~hehe

But end up seeing so much food in the kitchen make my stomach rumble !lol

But I have nothing left to eat! >< it had been awhile since I last went to groceries shopping.. :(

However,Wen Yee,my housemate was so kind that she donated her sausage n ham to me! *happiness*

Thus, the western breakkie set is born! Fried egg ( I love egg with raw egg yolk wan!), pan fried sausage n ham served with 2 packets of McD chilli sauce!LOL add on: a bottle of multigrain v-soy to complete my meal! yums!!

chinese seaweed soup

since moving out from hostel few months ago, i had been cooking for the house for dinner almost daily..

we were so lazy to move our ass out from the house just to go out n eat.. so might as well just cook something simple rite? can save money sumore! xD


 oh gosh! at first you were definitely excited! even cal back home to ask mum wats da recipe to cook dis n dat n so on..

 bt as days passes n u had to cook almost everyday (every other day my roommate wil help me cook la..) u become bit pro-er d.. so nonid ask mum liao..just cook ne! haha  but at the same time i finally understand y my mum always complain wat to buy in market! n forever asking me wat u wana eat tomolo! cz basically u get bored wif all the vege in the market n practically cn even memorize its location in da market! LOL

yes.. im an part time aunty who goes to market every weekend to stock up food supply now! T_T


but no! i dun wana be a regular aunty! be aunty also wana b special~ i wana b at least a blogger aunty! hmph!

so it sudd struck my mind dat mayb i can share with you peeps wat i usually cook n mayb da recipe as well? wan anot?? hehe



so here u go..



 CHINESE SEAWEED SOUP     ^^v

i noe there were 2 other dishes but lets just ignore them n concentrate on our soup alright?


ingredient :
1. chinese seaweed (soaked in water few hours b4 cooking)
2. chicken meat
3. fresh tofu
4. fish balls
5. egg
6. salt to taste


method :
1. slice the chicken meat (make sure u removed all the fats if you do not want your soup to turn out oily)
2. boil the water
3. throw the chicken in once the water boil. (ya..just dump it in, alright?)
4. when you see the chicken is almost cooked, throw the rest of the ingredient (except the egg) in.
5. close your wok n let your ingredient dance around in the hot pot (20minutes)
6. once everything is cooked, crack the egg in and add salt to taste.
7. your soup is READY TO BE SERVED! XD


do try n let me know if you like it. or if you have another recipe do share wif us ya? ;)